Tuesday, August 26, 2008

Fresh Tomato and Rosemary Tart

1 refrigerated can pizza dough
1 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1 Tbsp. fresh basil leaves, chopped
1 1/2 Tbsp. fresh rosemary, crushed
2 medium tomatoes, thinly sliced
3/4 tsp. garlic salt
1/2 tsp. ground black pepper

Preheat oven to 400 degrees. Press pizza dough out in tart pan or pizza pan. Sprinkle with the two cheeses. Next, add basil and rosemary. Arrange the tomato slices in a circular pattern . Top with garlic salt and black pepper.

Bake for 20 minutes or until golden. Makes 8 slices.

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