Tuesday, August 26, 2008

Mexican Dip

2 16 oz cans of Old El Paso Refried beans
2 7.5 oz bottles of Taco Bell hot Sauce
4 cups Mexican Blend Cheese
Diced Jalapenos to taste

Pre-heat oven to 450. In 9x13 inch pan layer the following...16 oz can refried beans, 7.5 oz bottle hot sauce, diced jalapenos and 2 cups Mexican cheese. Repeat with remaining ingredients. Bake for 10 minutes.

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