2 cups butter, softened
2 cups granulated sugar
1 can (16 oz) solid pack pumpkin
2 eggs
4 cups all purpose flour
2 Tablespoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon soda
1 bag (12oz) vanilla baking chips
1 container (16 oz) ready to spread cream cheese frosting
1/4 cup packed brown sugar
Preheat oven to 375. Beat butter and granulated sugar in a large bowl until light and fluffy. Add pumpkin and eggs, beat until smooth. Add flour, pumpkin spice, baking powder and soda, beat until well blended. Stir in baking chips.
Drop rounded tablespoons of dough 2 inches apart onto greased cookie sheet. Bake 14 to 18 minutes or until set and bottoms are brown. Cool 1 minute on baking sheets. Remove from baking sheets to wire rack and cool.
Combine frosting and brown sugar in small bowl. Spread on warm cookies.
This recipe came from a friend of mines neighbor. I haven't tried it yet but as Fall is right around the corner...it sounds like a great one. I trust my friends opinion and she said they were addictive!
How can you go wrong with pumpkin and white chocolate together!
1 comment:
Trust me! These are good year round. My neighbor/friend made this for a party recently and we were almost fighting over them! A few have made them since and with success. Enjoy!
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